Cranberry Orange Scones

Cranberry-Orange Scones

Author/Source:

Kristi @ Onceamonthmom.com

Ingredients:

• 3 cups Bisquick
• 1/2 cups orange marmalade
• ½  cups cranberries, dried (aka craisins)
• ½  teaspoons cinnamon
• ¼  teaspoons nutmeg
• 2 medium eggs #1 (or egg substitute)
• 1 medium egg #2, beaten (or egg substitute)
• 1 tablespoons orange juice
• sugar, to sprinkle on top (about 1/4 cup)

Directions:

Mix bisquick, marmalade, craisins, spices, eggs #1 and juice until moist. Turn dough onto floured board, sprinkle with floor. Roll into a 9-inch circle. Cut into 12 wedges using a floured knife.  For larger scones, cut into 8 wedges (this is the preferred method in our family).
Brush with beaten egg (eggs #2) and sprinkle with a bit of sugar. Bake at 400 for 12-14 minutes.

Freezing Directions:

Do not bake. After sprinkling with sugar, flash freeze. Wrap in plastic wrap and divide among freezer bags and freeze.
Unwrap scones and thaw on an ungreased cookie sheet. Bake at 400 for 12-14 minutes.

Servings: 4 (8 to 12 scones)

 

Weight Watcher Plus Points : 7