Disclaimer on all recipes

All recipes have been changed to have freezer cooking instructions, calorie count (according to MyFitness Pal recipe builder), and Weight Watcher Plus Point. If you feel you have seen a recipe somewhere else and I did not link to the original poster, please let me know. I have printed these off for personal use and don't always have the original creators info on my pages.

Monday, October 15, 2012

Apple Snack Cake



Apple Snack Cake

Author/Source:

Lisa@ Onceamonthmom.com

Ingredients:

  • 5 cups unpeeled, cored apples
  • 3/4 cups sugar
  • 1/3 cup oil
  • 2 eggs, lightly beaten
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 1/4 tsp baking soda
  • 1 1/2 tsp ground cinnamon

Directions:

Preheat oven to 350F.  Grease a 9X13 baking pan.  Chop apples into small pieces and combine with sugar in a large bowl.  Stir until evenly mixed, set aside.  Combine oil, eggs, and vanilla in small bowl.  In another large bowl, sift together flour, baking soda and cinnamon.  Combine egg and flour mixtures until evenly missed, then slowly add to apples.  Stire until well combined.  Spread mixture evenly into prepared baking pan.  Bake 25-30 min or until cake test done.  Cool before serving.

Freezing Directions:

Follow directions above, cooking cake completely.  Cut into 12 squares and transfer to parchment paper lined baking sheet. Flash Freeze for 1 hour.  Divide among indicated number of gallon freezer bags.  TO SERVE:  Remove desired amount of cake pieces, thaw on counter 1 hour.  Warm for 10 sec in microwave if desired.

Servings: 12              

5 Weight Watcher Plus Points


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