Cheesy Chicken Tater Tot Casserole

Cheesy Chicken Tater Tot Casserole {Freezer}
Adapted from The Country Cook

Ingredients:
1 (32 oz.) bag frozen tater tots
1 (3 oz.)bag bacon pieces
1 pound boneless, skinless chicken breasts, diced
2 cups shredded cheddar cheese
3/4 cup milk
salt & pepper, to taste

Directions:

Layer half of the frozen tater tots on the bottom of a foil pan.
Sprinkle with 1/3 of the bacon pieces.
Now top with 1/3 of the shredded cheese.

Add diced chicken on top.  Season with salt & pepper.

Now add 1/3 of the bacon pieces and another 1/3 of shredded cheese.

Put the rest of the frozen tater tots on top.
Finish with the remaining 1/3 cheddar cheese and remaining 1/3 of bacon pieces.

Pour 3/4 cup milk all over the top.
Place in freezer. To cook: Take out of freezer and bake covered for 1hr 30 min at 350 degrees. Take cover off and bake for 30 more minutes to get a crispy top.

Serves 6

16 Weight Watcher Plus Points

568 calories, so serve with a salad or some green beans ;)