Disclaimer on all recipes

All recipes have been changed to have freezer cooking instructions, calorie count (according to MyFitness Pal recipe builder), and Weight Watcher Plus Point. If you feel you have seen a recipe somewhere else and I did not link to the original poster, please let me know. I have printed these off for personal use and don't always have the original creators info on my pages.

Monday, November 12, 2012

Turkey Bacon Sub Sandwiches

Turkey Bacon Sub Sandwiches

adapted from Life as a Mom
1 large French loaf, sliced lengthwise
1/2 cup garlic butter
2 cups shredded turkey
1/4 cup chopped bacon, cooked crisp
5 ounces sliced swiss

Place French loaf on large sheet of aluminum foil. Spread garlic butter on bottom half of bread. Spread shredded chicken across garlic butter. Sprinkle with bacon. Layer cheese over top. Place top half of bread over cheese. Wrap in foil.

If serving right away, bake in 350 oven for about 25 minutes.

If preparing to serve later, freeze. On serving day, bake for 50-70 minutes if frozen. If thawed, bake for 25-30 minutes.
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